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Recipes for your weekend

Nydia Streets

Posted by Nydia Streets of Streets Law in South Florida Family Events and Recipes

This weekend, we celebrate National Blueberry Pancake Day, National Corn Chip Day and National Croissant Day. Try some delicious options from our weekend recipe guide.

  • Fluffiest Blueberry Pancakes Recipe (courtesy of pinchofyum.com)

Ingredients

  • 3/4 cup milk

  • 2 tablespoons white vinegar

  • 1 cup flour

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 egg

  • 2 tablespoons melted butter

  • 1+ cup fresh blueberries

  • more butter for the pan

Directions

  1. Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).

  2. Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

  3. Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).

  4. Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.

  5. Serve with butter and maple syrup.

  • South Dakota Frito Treats (courtesy of tasteofhome.com)

Ingredients

  • 2 pkg. (9-3/4 ounces each) corn chips, divided

  • 2 cups semisweet chocolate chips, divided

  • 1 cup sugar

  • 1 cup light corn syrup

  • 1 cup creamy peanut butter

Directions

  1. Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top.

  2. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

  • Monte Cristo Croissant Sandwich (courtesy of therecipecritic.com)

Ingredients

  • 4 butter croissants

  • 4 oz whipped cream cheese

  • 8 slices swiss cheese

  • 3/4 lb black forest ham

  • 1/4 cup raspberry jam

  • powdered sugar for dusting

  • Reynolds Wrap Aluminum Foil for wrapping

Directions

  1. Preheat oven to 400° F.

  2. Slice each croissant in half. Spread the inside of the bottom half of the croissant with 1 oz cream cheese. Top with one slice of swiss cheese, then one fourth of the ham and top with another slice of swiss cheese. Repeat for all 4 sandwiches.

  3. Wrap each sandwich in Reynolds wrap aluminum foil and place on a baking sheet.

  4. Bake for 10 minutes until the cheese is melted and the ham is heated through.

  5. Serve dusted with powdered sugar and dipped in raspberry jam.

Enjoy!